
Updated estimates of the prevalence of complications and case-fatality ratio (CFR) among patients with typhoid fever are needed to inform typhoid fever prevention and control. To support country-level decisions on typhoid prevention and control with contemporary estimates of morbidity and mortality,...

160 years after the discovery of its waterborne transmission and 120 years after the development of the first-generation of vaccines, typhoid fever remains a major health threat globally. In this Historical Review, we use WHO's Institutional Repository for Information Sharing to examine changes in typhoid...

Enteric infections are a leading cause of mortality in developing countries [1], responsible for 1.34 million deaths in 2021 worldwide. Such infections—which include diarrheal diseases and acute febrile illnesses—are also highly preventable [2]. Thanks to efforts by the World Health...

Typhoid fever, caused by Salmonella enterica serovar Typhi (S. Typhi), can be transmitted via faecal-oral route. Although significant reduction in incidence from 11 million in 2017 to 7 million in 2021, typhoid fever remains a global health problem. The World Health Organization...

Typhoid fever is a widespread infection in humans caused by the bacterium S. Typhi [1, 2]. In 2025, the Centre for Disease Control and Prevention (CDC) reported that approximately 9.2 million cases of typhoid fever occur worldwide each year, causing an estimated 133,000 deaths [3]. A separate...