
Enteric fever, caused by the human-restricted bacteria Salmonella enterica serovar Typhi (typhoid) and Salmonella enterica serovar Paratyphi A, B, and C (paratyphoid), affects persons residing in, or travelling from, areas lacking safe water, sanitation, and hygiene infrastructure. Transmission is by...

Salmonella enterica encompasses human-restricted pathogens, Salmonella typhi (S. typhi) and Salmonella paratyphi (S. paratyphi) types A, B, and C, which are linked to the onset of typhoid fever [1]. Most human salmonellosis...

Typhoid fever, a systemic bacterial infection caused by Salmonella enterica serovar Typhi (S. Typhi) remains an important public health challenge in Ghana, contributing to antibiotic resistance due to frequent inaccurate diagnosis. It is a common disease in countries with insufficient...

To determine the efficacy of manuka honey against multidrug-resistant (MDR) and extensively drug-resistant (XDR) clinical strains of SalmonellaTyphi. Materials & methods: Clinical isolates were processed using the Bactec blood culture system, identification and...

Invasive disease caused by non-typhoidal Salmonella serovars (iNTS) occurs with increased risk in the presence of other comorbidities such as malaria, HIV, malnutrition, anaemia and sickle cell disease. While infection with non-typhoidal (NTS) serovars often results in self-limited enterocolitis in high-income...